Honey soy salmon

Honey soy salmon



  • 2 tbs honey
  • 2 tbs soy sauce
  • 1 1/2 tbs fresh lime juice
  • 2 tsp dijon mustard
  • 1 tbs water
  • 2 tsp vegetable oil
  • 2 x 200g salmon tails (they haven’t any bones)


In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water.

In a small non-stick skillet heat oil over moderately high heat and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates.

Add honey glaze to skillet and simmer, stirring, 1 minute. Pour glaze over salmon. Serve with rice and steamed green vegetables.

Serving Suggestions


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