Honey soy salmon
- 2 tbs honey
- 2 tbs soy sauce
- 1 1/2 tbs fresh lime juice
- 2 tsp dijon mustard
- 1 tbs water
- 2 tsp vegetable oil
- 2 x 200g salmon tails (they haven’t any bones)
In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water.
In a small non-stick skillet heat oil over moderately high heat and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates.
Add honey glaze to skillet and simmer, stirring, 1 minute. Pour glaze over salmon. Serve with rice and steamed green vegetables.