Ingredients
1 cup self-raising flour
1 cup Rice Bubbles
1 cup desiccated coconut
1 cup sultanas
1 cup caster sugar
125g butter
melted
1 egg
lightly beaten
Equipment
- 1 baking trays
- 1 baking paper
- 1 bowl
- 1 wooden spoon
Instructions
- Preheat the oven to 180°C or 160° fan-forced. Line two baking trays with baking paper.
- In a bowl, combine the flour, Rice Bubbles, coconut, sultanas and sugar.
- Add the butter and egg and mix with a wooden spoon until well combined.
- Roll the mixture into tablespoon-sized balls and place them on the baking tray, leaving space between to allow for spreading.
- Bake for 10 minutes or until lightly golden.
Notes
Tip
This recipe was created by Jennifer Cheung for Kidspot, New Zealand
Variation
If you or the kids don’t like sultanas, replace them with dates, raisins or chopped dried figs – or even a combination of all three.
Variation
Turn these biscuits into a birthday party treat by adding ½ cup Mini M&Ms.
