Ingredients
8 chicken drumsticks
3 cloves garlic
finely chopped
2 tbsp ginger
finely grated
3 tbsp honey
4 tbsp soy sauce
see note
1 tbsp sesame oil
Allergy Advice
Contains Gluten
Contains Sesame
Contains Soy
Equipment
- 1 non-metallic mixing bowl
- 1 clingfilm
- 1 baking dish
Instructions
- Whisk the ginger, garlic, honey, soy sauce and sesame oil together in a non-metallic mixing bowl or dish and add the drumsticks.
- Turn the chicken over in the marinade to ensure its well covered. Cover with clingfilm and marinate in the refrigerator for 1 to 4 hours.
- Preheat the oven to 200C.
- Place the drumsticks into a baking dish and pour over the remaining marinade. Roast for 15 minutes, remove to turn the chicken pieces and continue to roast another 15 minutes.
- Serve drizzled with the remaining pan juices over rice or alone.
Notes
Tip
These are almost better served cold for lunch!
Variation
You can use Kecap Manis, a thick, sweet Indonesian soy sauce, instead of regular soy sauce.
