White chocolate and cranberry biscuits

White chocolate and cranberry biscuits




  • 1 cup caster sugar
  • 125g butter, melted
  • 1 cup plain flour (gluten-free, see notes below)
  • 1 cup self-raising flour
  • 1 egg, lightly beaten
  • half a cup white chocolate, roughly chopped
  • half a cup dried sweet cranberries


Preheat oven to 190C. Line two baking trays with baking paper. Place sugar in a large bowl, melt butter and pour over sugar. Stir well, add remaining ingredients and stir to combine. Roll 2 tablespoonfuls of mixture into balls and place 3-4cm apart on trays, press down slightly.

Bake 15 minutes until golden brown. Remove from oven, cool slightly before removing to a wire rack to cool completely .


  • This is a fabulous basic biscuit recipe, add whatever you like to the mix, but keep the same quantities. I used up my Christmas leftover ingredients of white chocolate and cranberries‰ makes that festive spirit (over eating!) last just a bit longer.
  • I used gluten-free plain flour and 2 teaspoons baking powder to make these biscuits gluten-free.
  • Recipe created by Melissa Hughes for Kidspot.


Leave A Comment