Ingredients
1 onion
small
600g chicken mince
½ cup cornflake crumbs
gluten-free
½ cup parmesan cheese
freshly grated
1 egg
lightly beaten
Sweet chilli sauce
to serve
Allergy Advice
Contains Dairy
Contains Eggs
Equipment
- 1 Oven
- 1 Baking tray
- 1 Baking paper
- 1 Large bowl
Instructions
- Preheat oven to 180C. Line a baking tray with baking paper.
- Finely chop the onion.
- Combine onion, chicken, cornflake crumbs, cheese and egg in a large bowl.
- Mix until well combined and roll tablespoons of mixture into small balls.
- Place balls on tray and bake for 30 minutes until golden and sizzling.
Notes
Tip
These balls are great because they are oven-baked, not fried, can be made in advance and then cooked just before serving.
Tip
Serve with a salad for a main meal or on their own as an appetiser or entrée.
Tip
Serve with sweet chilli sauce (or plain tomato sauce).
Variation
If your kids cope with Green Bits, add half a cup of chopped coriander or parsley leaves to the mixture.
