Easy tuna salad rolls
Makes 8-10 rolls
Ingredients
- 400g tin tuna, drained
- 1 punnet cherry tomatoes, quartered
- 1 medium Lebanese cucumber, diced
- 1 stick celery, diced
- 1/4 cup fresh herbs, finely chopped (parsley, thyme, coriander, etc.)
- 1/4 cup mayonnaise (optional)
- 2 tsp fresh lemon juice
- 8-10 bread rolls
Method
Place the tuna in a large bowl and flake with a fork.
Add the rest of the ingredients (except for rolls) and mix well. Season with salt and pepper and spoon into rolls.
Garnish with more pepper and some fresh herbs.
Serving Suggestions
Note
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- This recipe was created by Pip Lincolne for Kidspot, New Zealand’s best recipe finder. You can follow Pip at Meet Me at Mikes.
