Easy spaghetti bake

Serves:

Ingredients

• 4 cups spaghetti, cooked and drained
• 450g ground beef
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 cup tomato passata (or a tin of peeled tomatoes, chopped)
• half a cup water
• 1 teaspoon vinegar
• Pinch of salt
• Dash of pepper

Method

Preheat oven to 180C.

In a large frypan cook ground beef until done, and drain.

In a large greased casserole dish, stir together meat and spaghetti lightly.

Heat remaining ingredients thoroughly in a small saucepan and pour over spaghetti mixture. Bake for 45 minutes to 1 hour.

Serving Suggestions

Note