Baby Caprese salad

This has all the components of a traditional Caprese salad but with mini ingredients like cherry tomatoes, baby bocconcini cheese balls and tiny basil leaves.
Baby Caprese salad

Ingredients

  • 1 cherry tomatoes

    halved

  • 220g bambini bocconcini

    drained

  • 1 cup baby basil leaves

  • 2 tbsp extra virgin olive oil

  • ¼ cup white wine vinegar

  • salt and pepper

Allergy Advice

Contains Dairy

Equipment

  • 1 serving bowl

Instructions

  1. Place the tomatoes, bocconcini and basil leaves into a serving bowl and drizzle with oil and vinegar.
  2. Season with freshly cracked salt and pepper and toss to coat.

Notes

Tip
If you are entertaining, you shouldn’t dress this with the oil and vinegar until you are ready to serve.

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