French rissoles

Serves:

Ingredients

• 400g chicken mince
• 1 leek, trimmed, washed, finely chopped
• 1 tbsp finely chopped fresh sage
• 1/3 cup stale breadcrumbs
• 1/2 tsp salt
• 1/2 tsp pepper
• 8 fresh sage leaves
• oil cooking spray

Method

Combine mince, leek, chopped sage, breadcrumbs, salt and pepper in a large bowl.

Using clean hands, shape mixture into four 2cm-thick rissoles. Press 2 sage leaves into one side of each rissole. Place on a plate.

Cook rissoles in a large frying pan, sprayed with oil, over medium-high heat for 3 to 5 minutes each side or until cooked through.

Serve rissoles with mash, gravy and relish.

Find more chicken recipes:

• Asian chicken noodles
• Caramelized apple and cheese-stuffed chicken breasts
• Chicken garlic schnitzel
• Chicken and vegetable pie
• Chicken bacon and mushroom fettucine
• Chicken risotto

Serving Suggestions

Note

• This recipe was created by Liz Macri and appeared in Super Food Ideas