Yummy curried sausages

Yummy curried sausages


  • 6 thick sausages
  • 1 onion, sliced
  • 1 carrot, chopped
  • 1 potato, diced
  • 1 tbsp Worcestershire sauce
  • 1 tbsp tomato paste
  • 1 tsp curry powder
  • 1 tbsp brown sugar
  • 2 cups water
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 2 tbsp jam (any type except for marmalade)


Cook sausages and drain fat from pan.

Slice and set aside.

Saut̩ carrot, onion and potato for 2 mins.

Add curry powder, brown sugar, Worcestershire sauce and tomato paste.

Cook for 2 minutes. Add water and stir.

Return sausages to pan and add corn and peas.

Bring to the boil and simmer for 15 mins.

Stir in jam and serve with rice.


  • This a a tasty family favourite that is packed full of vegetables.
  • It is great for the budget conscious and even my kids will eat this over and over.
  • For adults you can up the spice factor with a tad more curry powder.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.



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