Baked banana chips
- 2 lemons, juiced
- 2 bananas
Preheat oven to 120°C or 100°C fan-forced. Line a baking tray with paper and set aside.
Juice lemons and pour juice into a bowl.
Slice bananas into even pieces.
Dip the banana into the lemon juice and place onto the baking tray.
Cook banana chips for 3 hours, turning halfway through the cooking time.
Allow to cool, and then store in an air-tight container.
- The commercial banana chips that you see in the supermarket have been deep-fried so even though you may have thought that they were healthy, these are a much healthier alternative.
- This recipe was created by Chantelle Ellem for Kidspot, New Zealand's best recipe finder. You can follow Chantelle on Fatmumslim or on Facebook or Twitter.