Baked banana chips

Baked banana chips



  • 2 lemons, juiced
  • 2 bananas


Preheat oven to 120°C or 100°C fan-forced. Line a baking tray with paper and set aside.

Juice lemons and pour juice into a bowl.

Slice bananas into even pieces.

Dip the banana into the lemon juice and place onto the baking tray.

Cook banana chips for 3 hours, turning halfway through the cooking time.

Allow to cool, and then store in an air-tight container.

Serving Suggestions


  • The commercial banana chips that you see in the supermarket have been deep-fried so even though you may have thought that they were healthy, these are a much healthier alternative.
  • This recipe was created by Chantelle Ellem for Kidspot, New Zealand's best recipe finder. You can follow Chantelle on Fatmumslim or on Facebook or Twitter.


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