Ingredients
2 lemons
juiced
2 bananas
Equipment
- 1 oven
- 1 baking tray
- 1 baking paper
- 1 bowl
Instructions
- Preheat oven to 120°C or 100°C fan-forced. Line a baking tray with paper and set aside.
- Juice lemons and pour juice into a bowl.
- Slice bananas into even pieces.
- Dip the banana into the lemon juice and place onto the baking tray.
- Cook banana chips for 3 hours, turning halfway through the cooking time.
- Allow to cool, and then store in an air-tight container.
Notes
Tip
The commercial banana chips that you see in the supermarket have been deep-fried so even though you may have thought that they were healthy, these are a much healthier alternative.
Storage
Allow to cool, and then store in an air-tight container.
