Chicken and avocado tortilla wraps

Serves:

Serves 4

Ingredients

• 1 1/2 cups cooked chicken, shredded
• 1/3 cup mayonnaise
• 2 shallots, finely sliced
• 1 avocado, flesh diced
• 4 tortillas
• 1 cup tasty cheese, grated
• 30g baby spinach

Method

In a bowl, combine chicken, mayonnaise, shallots and avocado and season well.

Heat a grill pan over medium high heat.

Lay a tortilla on a board in front of you and sprinkle a quarter of the cheese across the middle. Top with a quarter of the spinach and a quarter of the chicken mixture. Roll tightly then place seam-side down on the grill plate.

Cook for 2-3 minutes until lightly toasted. Turn and cook for a further 2-3 minutes.

Repeat with remaining ingredients.

More Mexican recipes

• Chicken caesar tacos
• Fish tacos
• Tasty tacos
• Mexican tortilla bake
• Tortilla stacks
• Chicken quesidillas
• Nachos with invisible beans
• Chicken, lime and avocado tortillas
• Healthy homemade tacos

Serving Suggestions

Note

• Use a good quality whole egg mayonnaise.
• Try adding a handful of chopped dill or parsley for a big flavour hit.
• Recipe by Greer Worsley, who blogs at Typically Red.