Christmas Royals

Serves:

Ingredients

• 2x 200g Arnott’s Royals Biscuits, dark chocolate (alternatively use Griffin’s Mallowpuffs)
• 200g white chocolate melts
• 1 x 180g Nestle Smarties
• 1 x resealable bag
• mint leaves

Method

Step 1 . Gather all ingredients.

Step 2. Lay out Royals on a serving platter.

Step 3. Melt white chocolate and place in a resealable bag. Snip off the corner of the bag.

Step 4. Pipe chocolate onto the Royals, allowing a little to run down the side. Top with one red Smartie on each Royal. Scatter mint leaves around plate.

 Related Christmas recipes:

• Christmas-style coleslaw
• Christmas burgers with the lot
• Easy Christmas turkey
• Simple Christmas terrine
• Glazed baked ham
• Cranberry, prosciutto and pistacho stuffing
• Christmas tree biscuits
• Christmas pastry wreaths
• Sneaky mini Christmas puddings
• Easy Christmas pudding ice-cream
• Christmas cookies
• Christmas cupcakes with butter frosting
• Boiled Christmas pudding with brandy custard
• Mars Bar Christmas crackles
• Christmas fruit platter
• Christmas gingerbread families
• Light Christmas cake
• Easy Christmas jellies
• Spiced Christmas muffins
• Traditional panforte
• White Christmas crackles
• White Christmas slice

Serving Suggestions

Note

• I used dark chocolate Royals but you can use milk chocolate Royals in place of these. If you are unable to find Royals just replace with Mallowpuffs.
• If you can’t buy Smarties then M & M’s are a great substitute.
• I melted the chocolate in a microwave oven. To do this you need to place the melts in a glass bowl and heat on high for 90 seconds and then stir for 1 -2 minutes. You may need to return it to the microwave for further 30 second bursts until it is entirely melted.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.