Easy baked worms

    Easy baked worms

    Serves:

    Ingredients

    • 4 cups spaghetti, cooked and drained
    • 450g ground beef
    • 2 tablespoons Worcestershire sauce
    • 2 tablespoons brown sugar
    • 1 cup tomato passata (or a tin of peeled tomatoes, chopped)
    • half a cup water
    • 1 teaspoon vinegar
    • Pinch of salt
    • Dash of pepper

    Method

    Preheat oven to 180C.

    In a large frypan cook ground beef until done, and drain.

    In a large greased casserole dish, stir together meat and spaghetti lightly.

    Heat remaining ingredients thoroughly in a small saucepan and pour over spaghetti mixture. Bake for 45 minutes to 1 hour.

    Serving Suggestions

    Note

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