Golden syrup slice

Golden syrup slice




  • 1 packet plain biscuits
  • 2 tablespoons golden syrup
  • 1 x 400g can condensed milk
  • 1 teaspoon vanilla extract
  • 80g unsalted butter, melted
  • 125g milk or dark chocolate


Grease a 16cm x 26cm slice tray and line with non-stick baking paper. Place Marie biscuits in a food processor and whiz. Melt the butter with the golden syrup and vanilla. Place the biscuit crumbs, butter mixture and condensed milk in a large bowl, stir well to combine.

Transfer mixture to tray and press down with the back of a metal spoon. Refrigerate for at least 30 minutes or overnight.

Melt chocolate in microwave on medium-high for 1 minute. Stir and repeat until melted. Spread melted chocolate over the top of slice. When the chocolate is set, cut into small squares.

Serving Suggestions



  • Refrigerate the base overnight, then the cold base helps set the chocolate quickly. All the quicker for eating!

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