- 38 large marshmallows
- 1 1/2 teaspoon green food coloring
- Red M&Ms
- 50g butter
- 1 tsp. vanilla
- 4 cups corn flakes
Melt the marshmallows, vanilla and butter together in a heavy saucepan over low heat. Stir well.
When smooth, take off the heat and add the corn flakes. Stir gently until the cornflakes are coated.
Drop a teaspoon of mixture onto greased baking tray. Dot immediately with the red M&Ms and refridgerate until set.