Ingredients
4 crepes
warmed
1 tsp butter
2 cups broccoli
finely chopped
300g sour cream
½ red onion
sliced
100g smoked salmon
2 tbsp capers
rinsed
Equipment
- 1 frying pan
Instructions
- Heat the butter in a frying pan and gently fry the broccoli for 2 minutes.
- Add the sour cream and heat until almost bubbling. Stir in the red onion, smoked salmon and capers.
- Spoon ½ cup of this mixture into the centre of each crepe and fold over to encase.
- Serve with a green salad.
Notes
Tip
This mixture is really rich and decadent. It’s a special occasion dish and not for every day.
Tip
In this recipe I used smoked salmon pieces for cooking; smoked salmon peices that is packaged for cooking is a lot less expensive.
