Smoked salmon crepes

Smoked salmon crepes



  • 4 crepes, warmed
  • 1 tsp butter
  • 2 cup finely chopped broccoli
  • 300g sour cream
  • ½ red onion, sliced
  • 100g smoked salmon
  • 2 tbsp capers, rinsed


Heat the butter in a frying pan and gently fry the broccoli for 2 minutes.

Add the sour cream and heat until almost bubbling. Stir in the red onion, smoked salmon and capers.

Spoon ½ cup of this mixture into the centre of each crepe and fold over to encase.

Serve with a green salad.


This mixture is really rich and decadent. It’s a special occasion dish and not for every day.

In this recipe I used smoked salmon pieces for cooking; smoked salmon peices that is packaged for cooking is a lot less expensive.

This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

Find related pancake recipes

Serving Suggestions


Leave A Comment