Ingredients
1 strawberries
black writing icing
¼ cup mini chocolate chips
¼ cup almond flakes
2 raspberry licorice
100g Swiss cheese
to serve
Equipment
- 1 sharp knife
- 1 skewer
Instructions
- Remove the green stems from each strawberry. Slice a small slice from one side of each strawberry so it will sit flat on the plate.
- Use the black writing icing to stick a choc chip on the pointy end as a nose.
- Use the writing icing to create eyes. Poke 2 slots with a sharp knife and slide in 2 almond flakes as ears per mouse.
- Use a skewer to poke a hole into the berry and slide in the licorice as a tail. Cut the cheese into wedges and serve with the strawberry mice.
