Ingredients
1 loaf white bread
unsliced
60g butter
softened
Green and blue sprinkles
Equipment
- 1 rolling pin
- 1 knife
Instructions
- Slice the crusts off the bread and cut the loaf lengthways into four equal slices.
- Flatten each slice with a rolling pin.
- Spread with butter and cover with sprinkles.
- Roll up the bread lengthways; you might need to spread a bit more butter on the end of the roll-up to get the sprinkle-side to stick.
- Slice each roll into five shells.
Notes
Tip
You might need to spread a bit more butter on the end of the roll-up to get the sprinkle-side to stick.
Variation
I used green and purple ‘Twinkles’ and a mix of blue and green sprinkles.
Variation
For the adults I made a plain cream cheese version.
Storage
Make the sandwiches the night before or the morning of the party, place on a serving platter, cover with plastic film and refrigerate until needed.
