Swirly sandwiches

Swirly sandwiches




  • 1 loaf white bread, unsliced
  • 60g butter, softened
  • Green and blue sprinkles


Slice the crusts off the bread and cut the loaf lengthways into four equal slices.

Flatten each slice with a rolling pin.

Spread with butter and cover with sprinkles.

Roll up the bread lengthways; you might need to spread a bit more butter on the end of the roll-up to get the sprinkle-side to stick.

Slice each roll into five shells.

Serving Suggestions


  • Make the sandwiches the night before or the morning of the party, place on a serving platter, cover with plastic film and refrigerate until needed.
  • I used green and purple ‘Twinkles’ and a mix of blue and green sprinkles.
  • For the adults I made a plain cream cheese version.
  • Recipe created by Melissa Hughes for Kidspot.

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