Who doesn’t love some french toast on a Saturday morning? Ditch your old recipe and give this delish one a try. It’s so easy even the kids can help make it!

French Toast - Eggy Bread

Who doesn't love some french toast on a Saturday morning? Ditch your old recipe and give this delish one a try. It's so easy even the kids can help make it!

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Breakfast

Servings 3 people

Ingredients

  

• 6 eggs
• 4 tbsp milk
• 1 pinch cinnamon
• 1-2 tbsp butter
• 6-8 slices toast style bread

Instructions

 

• Mix 6 eggs and 4 tablespoons milk in a bowl with a pinch of cinnamon. Mix well.
• Cut 6 to 8 thick toast slices of bread – these can then be cut into halves or triangles if you wish.
  
• Heat a little butter in a non-stick frypan over a medium heat.
  
• Dip bread one piece at a time into the egg and milk mixture. Coat both sides well.
  
• Put coated bread into fry pan and cook for 2 to 3 minutes on each side – or until golden.
  
• You should be able to cook 2 – 4 pieces at a time depending on the size of your pan.
  
• Repeat with remaining slices of bread (add a little more butter if needed between batches).
  
• Serve warm with fresh or tinned fruit and a spoon of yoghurt, or with sliced banana and runny honey or maple syrup.
  
• For a special treat, serve with sliced banana and lean bacon.
  

Notes

• Optional: Add a couple of drops of vanilla essence into the egg mix and stir in well.

Keyword Egg

Recipe provided by NZ Eggs

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