Chicken and snow pea stir-fry

Serves:

Ingredients

• 2 teaspoons oil
• 500g chicken tenderloins
• 1 medium onion, halved and sliced
• 125g snow peas, sliced
• half a  cup cashews (100g)
• 2 tablespoons hoisin sauce

Method

Heat oil in a wok, add half the chicken. Stir fry until brown on all sides, then transfer to a plate. Cook the remaining chicken and transfer to the plate.

Stir-fry the onion for about 2 minutes until translucent, then add chicken, snowpeas and hoisin sauce. Stir until snow peas are bright green.

Serve with steamed rice and garnished with cashews.

Notes:

• Chicken is relatively expensive, I bought tenderloins on special, but you could use thigh fillets for a cheaper option.
• Add some carrots or capsicum to increase the vegetable content.
• A combination of soy sauce, hoisin and sweet chilli sauce is also tasty.

Serving Suggestions

Note