Ingredients
2 tbsp oil
500g chicken tenderloins
1 onion
halved and sliced
125g snow peas
sliced
½ cup cashews
(100g)
2 tbsp hoisin sauce
Allergy Advice
Contains Gluten
Contains Nuts
Contains Sesame
Contains Soy
Equipment
- 1 wok
Instructions
- Heat oil in a wok, add half the chicken. Stir fry until brown on all sides, then transfer to a plate. Cook the remaining chicken and transfer to the plate.
- Stir-fry the onion for about 2 minutes until translucent, then add chicken, snowpeas and hoisin sauce. Stir until snow peas are bright green.
- Serve with steamed rice and garnished with cashews.
Notes
Tip
Chicken is relatively expensive, I bought tenderloins on special, but you could use thigh fillets for a cheaper option.
Variation
Add some carrots or capsicum to increase the vegetable content.
Variation
A combination of soy sauce, hoisin and sweet chilli sauce is also tasty.
