Ingredients
1 large avocado
diced
1 large tomato
finely diced
100g yellow capsicum
finely diced
1-2 spring onions
finely sliced
1 fresh chilli
seeds removed and finely chopped
2 tbsp lemon juice
1 small garlic clove
minced
1 cup coriander
chopped
Equipment
- 1 Knife
- 1 Cutting board
- 1 Mixing bowl
Instructions
- Mix all ingredients together and keep in the fridge until ready to serve.
Notes
Tip
If not serving within 30 minutes, add tomatoes in just before serving to avoid the salsa getting watery (or de-seed them before mixing together).
Variation
You can use any color capsicum you like.
Variation
Feel free to omit the chilli if you are serving to children.
Variation
Lime juice can be used in place of lemon juice.
Storage
Keep in fridge.
