Ingredients
10 cups plain popped popcorn
¾ cup brown sugar
⅓ cup honey
2 tbsp butter
Allergy Advice
Contains Dairy
Equipment
- 1 large frying pan
- 1 silicon spatula
- 1 tray
- 1 patty cases
Instructions
- In a large frying pan, place the brown sugar, honey and butter.
- Stir over a low heat until it is bubbling and the sugar is entirely dissolved.
- Turn heat off and add the popcorn to the pan. Tumble until all the corn is covered in the syrup mixture.
- Lay on a tray to cool or spoon into patty cases for party sized serves.
Notes
Tip
I used a non-stick pan and a silicon spatula to make this clean-up much easier.
Variation
This honey popcorn can be made into popcorn balls. Wait until it is slightly cooled and roll tablespoon size balls. Just make sure you rub a little oil on your hands so the coating washes off easily.
