Blueberry muffins

Serves:

Ingredients

• 2 cups self raising flour
• 1 tsp cinnamon
• Juice of 1 lemon and zest
• 1/2 cup castor sugar
• 1 egg
• 100g butter, melted
• 1 cup milk
• 1 cup frozen blueberries

Method

Pre-heat oven to 180C. Line a 12 cup muffin tin with muffin patty pans and set aside.

Sift flour and cinnamon in a bowl.

Combine lemon zest, juice, sugar, egg and melted butter together.

Pour wet ingredients into dry and gently fold to combine.

Spoon into patty pans and bake for 25-30 minutes.

Notes

• This recipe was simple to make and even my kids helped with this one.
• You could easily replace the frozen berries with any type of frozen fruit you have on hand.
• This Blueberry muffin recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

Serving Suggestions

Note