Ingredients
2 cups self raising flour
1 tsp cinnamon
1 lemon
juice and zest of
½ cup castor sugar
1 egg
100g butter
melted
1 cup milk
1 cup frozen blueberries
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 12 cup muffin tin
- 1 muffin patty pans
- 1 bowl
Instructions
- Pre-heat oven to 180C. Line a 12 cup muffin tin with muffin patty pans and set aside.
- Sift flour and cinnamon in a bowl.
- Combine lemon zest, juice, sugar, egg and melted butter together.
- Pour wet ingredients into dry and gently fold to combine.
- Spoon into patty pans and bake for 25-30 minutes.
Notes
Tip
This recipe was simple to make and even my kids helped with this one.
Variation
You could easily replace the frozen berries with any type of frozen fruit you have on hand.
