Potato salad is such a Kiwi classic for summer BBQs. This recipe will have your guests begging for the recipe!
Ingredients
5 potatoes
3 eggs
1 cup chopped celery
3 shallots
1/2 cup chopped onion
1/2 cup sweet pickle relish
1/4 tsp garlic salt
1/4 tsp celery salt
1 tbsp prepared mustard
ground black pepper to taste
1/4 cup mayonnaise
Equipment
- 1 large pot
- 1 saucepan
- 1 large bowl
Instructions
- Bring a large pot of salted water to a boil.
- Add potatoes and cook until tender but still firm, about 15 minutes.
- Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water.
- Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
- Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise.
- Mix together well and refrigerate until chilled.
