Cinnamon apple chips

Cinnamon apple chips



  • 3 apples, sliced thinly
  • 3 tsp agave nectar
  • 1/2 tsp ground cinnamon


Heat oven to 100°C (80°C fan-forced) and line two oven trays with baking paper.

Toss apples with agave nectar and dust with cinnamon.

Line trays with a single layer of apples and bake for 2 hours (a little longer if your slices are thicker). 

Remove chips from oven together with the baking paper and cool on a wire rack (I usually lift them a little from the paper to make sure they don’t stick).

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Serving Suggestions


  • If you’ve got an apple corer and a mandolin slicer, your job will be much easier, but you can just as easily use a knife – just get the slices as thin as you can.
  • Baking them for 2 hours may seem like a long time but put them on and forget about them while you do other stuff – just remember to use a timer!
  • This recipe was written by Jay Rogers at The Moodie Foodie. For more light and healthy recipes,  check out The Moodie Foodie on FacebookTwitter or Pinterest.

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