Cinnamon apple chips

Serves:

Ingredients

• 3 apples, sliced thinly
• 3 tsp agave nectar
• 1/2 tsp ground cinnamon

Method

Heat oven to 100°C (80°C fan-forced) and line two oven trays with baking paper.

Toss apples with agave nectar and dust with cinnamon.

Line trays with a single layer of apples and bake for 2 hours (a little longer if your slices are thicker). 

Remove chips from oven together with the baking paper and cool on a wire rack (I usually lift them a little from the paper to make sure they don’t stick).

Find related fruit recipes

• Fruit jelly
• Fruit juice slushies
• Fruit kebabs with yoghurt dip
• Fruit skewers
• Fruit slushies
• Fruity gelato
• Fruity sticks
• Hearts and stars fruit salad
• Ice-cream sundae
• Kiwi pops
• Muesli fruit and yoghurt tray
• Tropical fruit popsicles
• Zingy breakfast juice
• Banana palm trees

Serving Suggestions

Note

• If you’ve got an apple corer and a mandolin slicer, your job will be much easier, but you can just as easily use a knife – just get the slices as thin as you can.
• Baking them for 2 hours may seem like a long time but put them on and forget about them while you do other stuff – just remember to use a timer!
• This recipe was written by Jay Rogers at The Moodie Foodie. For more light and healthy recipes,  check out The Moodie Foodie on Facebook, Twitter or Pinterest.