Mini olive and feta muffins
- ½ cup sliced pitted olives
- ½ cup chopped fetta cheese.
- ½ cup finely sliced spring onion
- ¼ cup extra virgin olive oil
- 1 egg
- 1-cup milk
- 1-½ cups sifted self-raising flour
Pre-heat the oven to 200 degrees C.
Combine all ingredients, stirring briefly until just combined.
Place mixture into mini muffin tins and bake for about 10 minutes or until cooked.