Pancakes add a splash of special to a weekend breakfast, so get cooking with this deliciously simple buttermilk pancake recipe. This batter will keep in the fridge for three or four days or can be used to cook a batch of 12 to 16 pancakes straight away.
These healthy pancakes combine buckwheat and wholewheat flours to make delicious pancakes that are topped with blueberries and yoghurt. Perfect compliment to a weekend sleep in.
These crepes are light and you can fill them with sweet or savoury fillings. They are egg-free, sugar-free and dairy-free and therefore versatile. Think Nutella, strawberries and cream for sweet or feta, ham and diced tomatoes for savoury ...
Make your pancakes even more delicious by filling them with lots of yummy blueberries and strawberries. Top with maple syrup or honey and cream or ice cream. Yum!
Make breakfast fun with these purple pancakes. The purple comes from pureed blueberries. Top with yoghurt, honey and fresh berries and the kids will love them!
Looking for a comforting dinner that is guaranteed to be eaten with relish by every member of your family? Then this is it! Chicken breasts in white sauce wrapped in a soft crepe and baked under a blanket of sauce and cheese. Delicious.
These delicious ricotta hotcakes have a luscious rhubarb and raspberry compote to serve over the top. They're not too hard for the beginner and just special enough to serve to your friends for breakfast or brunch.
Pancakes become something pretty special with the addition of a beautifully zesty orange syrup sauce. Serve with creme fraiche for a lovely dessert.
