3 ingredient Oreo dessert

Serves:

12

Ingredients

• 4 cups (1L) thickened cream, whipped
• 1 cup (250ml) milk
• 3 pkts (205g each) Oreo cookies, original

Method

Step 1. Using a large dish (30cm x 22cm), spread one third of the cream on the base of the dish.

Step 2. Dip cookies one at a time into the milk and place on the cream layer.

Step 3. Top with one third of the cream again and add another layer of milk-dipped cookies.

Step 4. Top with the remaining cream and place undipped cookies on top to decorate. Refrigerate for 4 hours.

Serving Suggestions

Note

• You have to dip the cookies in the milk for a few seconds to let them soak in the milk. I usually throw one into the milk as I am taking one out to give it a few seconds. Using a slotted spoon is helpful.
• The refrigeration time allows the cookies to soften and create a creamy, chocolatey dessert.
• We used Original Oreo cookies but you can choose your favourite Oreo variety.
• If you are looking for a really naughty Oreo recipe then try these Deep fried Oreos. They have a gooey melted centre with a delicious crispy coating.
• This Oreo bark uses crushed up Oreo cookies for a super cookies-and-cream flavour.
• Did you know that you can make Oreo cookies at home? These Homemade Oreo cookies are large and packed full of flavour.
• You can make these Halloween jelly worms and lay them on a bed of crushed Oreo to look like dirt.
• You can make these Easy Oreo truffles to give as gifts or just as an afternoon treat.
• These Oreo cookie pops are a delightful kids cooking activity for little ones.
• This Oreo cheesecake slice has a delicious Oreo base with a cookies and cream topping.
• We have used Oreo cookies for these Princess Leia cupcakes to create her signature hairstyle.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.