Chicken and corn chowder

Serves:

Ingredients

• large chicken breast (diced)
• 2 potatoes (peeled and diced)
• 1 – 2 cups water
• 1 chicken stock cube (optional)
• 1 can creamed corn (440g)

Method

Place all ingredients in a large saucepan.

Bring to boil and then simmer until chicken cooked through and potatoes tender.

Blend. Suitable to freeze small portions.

Serving Suggestions

Note