Homemade cookies and cream ice cream

Serves:

Ingredients

• 3 egg yolks
• 400g sweetened condensed milk
• 2 cups whipped cream
• 2 tablespoon water
• 2 teaspoon vanilla
• 1 cup coarsely crumbled Oreos (any other favourite biscuits)

Method

In a large bowl, beat egg yolks, then stir in sweetened, condensed milk, water and vanilla.

Fold in cookies and whipped cream.

Pour into a loaf pan lined with baking paper, or other container of the same size.

Cover and freeze for 6 hours or until firm.

Scoop ice cream from pan or peel off baking paper and slice.

Serving Suggestions

Note