Need a sweet treat? Try this Mars Bars Slice!

Mars Bar slice

Serves:

Mars Bar Slice

Print Recipe Pin Recipe

Ingredients

  

• 90 grams Butter
• 3 Mars Bars
• 3 cups Rice Bubbles
• Cadbury Milk Chocolate Block

Instructions

 

• Prepare a slice tin by lining with baking paper and set aside.
• In a glass bowl, place butter and Mars Bars. Heat in the microwave for 1 1/2 minutes and remove to stir.
• Pour Rice Bubbles into the butter/Mars Bar mixture one cup at a time mix. Mix until all combined.
• Press into the slice tin with the back of a large metal spoon. Set aside.
• Break the block of chocolate into small squares and microwave for 1 minute and stir for 30 seconds. Heat for 20 seconds more if it doesn’t become smooth and creamy.
• Pour the melted chocolate over the Rice Bubbles mixture and spread evenly.
• Cool in fridge until chocolate hardens. Lift slab out of tray with baking paper place on cutting board.
• Once it is room temperature, cut into squares with a large sharp knife.

Related slice recipes:

• Anzac slice
• Apple and sour cream slice
• Banana slice
• Caramel slice
• Cherry ripe slice
• Chocolate coconut slice
• Chocolate peppermint slice
• Coconut jam slice
• Too-easy lemon slice

Serving Suggestions

Note

• If you don’t have a microwave you can melt the mixture over simmering water. Be careful not to let the bowl touch the water.
• If you are serving this slice to kids, adding some sprinkles in the chocolate would be fun.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.