Pussycat pizzas

Serves:

Ingredients

• 1 quantity basic pizza dough
• 1 cup quick pizza sauce
• grated cheese
• 1/2 cup olive slices
• 1 red capsicum, sliced
• 8 slices salami

Method

Step 1. Preheat oven to 220°C conventional (200°C fan-forced). Line 2 rectangular trays with baking paper. Divide pizza dough into 6 balls.

Step 2. Roll out into rounds. Pinch 2 pussycat ears on each pizza. Place on trays.

Step 3. Spread each face with pizza sauce. Give each pizza a light sprinkling of cheese.

Step 4. Place olives for eyes, capsicum for the mouth and salami strips for the whiskers. Bake for 15-20 minutes until lightly golden.

Related pizza recipes

• Gluten free tomato and salami pizza
• Grilled pizza delight
• Noughts and crosses pizzas
• Party pizza
• Pizza fingers
• Pizza pinwheels
• Roast vegetable pizzas
• Sweet potato pizzas
• Pizza pops
• Turkish bread pizzas

Serving Suggestions

Note

• Don’t forget to put your pussycat faces on TOP of the cheese or they will disappear.
• With a little creativity you can make any animal face you like.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.