Honey and balsamic glazed sausages

Serves:

Serves 4

Ingredients

• 1 tsp olive oil
• 6 sausages
• 1/4 cup (45g) brown sugar
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 2 tsp Dijon mustard
• 1 sprig rosemary

Method

Heat oil in a medium frypan. Brown sausages on all sides for 12 minutes until almost cooked.

Meanwhile, combine sugar, balsamic, honey and mustard in a small saucepan. Bring to the boil then remove from heat and set aside.

Remove sausages from pan and drain off any fat. Return sausages to pan over a medium heat and pour over glaze. Add rosemary. Simmer gently for 2 minutes, shaking pan and spooning glaze over the sausages, until they are cooked and well-coated.

Serve with mashed potato and salad with extra glaze drizzled over the top.

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Serving Suggestions

Note

• Use any kind of sausages but thick ones are best.
• Be careful when you add the glaze to the frypan – it tends to sizzle and spit.
• Recipe by Greer Worsley, who blogs atåÊTypically Red.