Open leftover Christmas ham sandwiches

    Ingredients for open leftover Christmas ham sandwiches

    4 thick slices bread
    ½ cup good quality egg mayonnaise
    2 teaspoons wholegrain mustard
    8 slices Christmas leg ham
    2 ripe tomatoes, thickly sliced
    8 slices soft cheese (e.g. brie or camembert)
    ¼ cup small basil leaves

    Recipe

    Mix mayonnaise and mustard together in a small bowl.

    Toast bread and spread with 1-2 tablespoons of mayo mixture.

    For each doorstop, pile 2 slices of ham on the toast, top with a few slices of tomato, 2 slices of cheese and a sprinkling of basil leaves.

    Notes:

    Christmas morning breakfast is usually a bit frantic. But we love breakfast and this is a super-quick and luxurious way to start Christmas day … or any day of the festive season when all that lovely ham abounds.
    This recipe was created by Melissa Hughes for Kidspot, New Zealand’s best recipe finder.

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