2 ingredient Mexican dip

Serves:

Ingredients

• 1 tin (435g) refried beans with chilli
• 1 tub (250g) light cream cheese

Method

Step 1. Place beans and chilli in a bowl.

Step 2. Warm in microwave on high for 30 seconds.

Step 3. Whisk mixture together until well combined.

Step 4. Serve with a large bowl of good quality corn chips.

Serving Suggestions

Note

• This is one of those dips that grows on you. After a few bites you can't stop yourself.
• If you want to up the flavour content you can add some Tabasco to make it spicier.
• You can also add some cumin or even some taco seasoning at the beginning to give it a flavour punch.
• We used natural corn chips which married well with the re-fried beans. If you used flavoured corn chips it would over-power the flavour of the dip.
• You could also serve Guacamole dip on the platter alongside this dip. They make a great combination.
• If you want another super-quick dip then try this Quick sour cream dip.
• This 3 ingredient beetroot dip is bursting with fresh flavours and the colour is great too.
• For a trip back to the 70's you can whip up this French onion dip and crudites and the whole family will dig in.
• If you like a warm dip to share with a crowd then try this Spinach cobb dip. It is a real crowd pleaser.
• This Roasted eggplant dip has a deep smokey flavour that goes perfectly with all Middle Eastern foods.
• If you think spice is nice then this creamy Pumpkin chilli dip is a yummy treat. Just grab some pita bread and spread it on.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.