3 ingredient lemon tarts

Serves:

12

Ingredients

• 1 x 395g tin sweetened condensed milk
• juice of 2 lemons, plus zest
• 12 ready-made sweet tartlet cases

Method

Step 1. Gather all ingredients.

Step 2. Place condensed milk and lemon juice in a bowl or jug.

Step 2. Using a mixer (or stick blender), whip for 3 minutes or until well combined and thick.

Step 3. Spoon mixture into pastry cases and top with lemon zest. Refrigerate until ready to use.

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Serving Suggestions

Note

• The juice of two lemons is about 1/2 cup or 125ml.
• I was really surprised at how the mixture thickened nicely after the lemon juice was poured in and whipped. I expected it to be runny but it was exactly the opposite and even firmer after refrigeration.
• I used my stick blender for this recipe and that minimised the washing up.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.