Creamed rice with spiced apples
- 1 cup arborio rice
- 1/2 cup castor sugar
- 3 cups Evaporated Milk
- 4 red apples, cored and cut into wedges
- 1 cinnamon sticks
- 1 pinch saffron threads, (optional)
- 1/4 cup brown sugar
- 1 cup apple juice
Place rice and 2 cups water in a saucepan, bring to the boil, without stirring, and cook over medium heat for 5 minutes or until most of water is absorbed.
Add caster sugar and milk and bring to the boil.
Reduce heat to low and simmer for 20 minutes, stirring occasionally to prevent sticking, until rice is soft
Meanwhile, place remaining ingredients in a saucepan and stir over low heat until brown sugar dissolves
Bring to the boil, reduce heat to low and simmer, covered, for 5-10 minutes or until apples are just soft.
Remove cinnamon stick.
Serve rice topped with apples and cooking liquid.