Spiced jaffa hot chocolate

    Spiced jaffa hot chocolate

    Serves:

     

    Ingredients

    • 185ml Light & Creamy Evaporated Milk
    • pinch nutmeg
    • pinch cinnamon
    • 1 teaspoon sugar
    • 4 teaspoons Drinking Chocolate
    • 1/4 cup orange juice

    Method

    Combine Evaporated Milk, nutmeg, cinnamon and sugar in a 250mL mug.

    For 1200 watt microwave oven, microwave on HIGH (100% power) for 40 seconds.

    Add Drinking Chocolate and orange juice, stir until dissolved.

    Microwave on HIGH (100% power) for a further 20 seconds until heated through.

    Stir and serve.

     

    Serving Suggestions

    Note

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