Spiced jaffa hot chocolate

Spiced jaffa hot chocolate

Serves:

 

Ingredients

  • 185ml Light & Creamy Evaporated Milk
  • pinch nutmeg
  • pinch cinnamon
  • 1 teaspoon sugar
  • 4 teaspoons Drinking Chocolate
  • 1/4 cup orange juice

Method

Combine Evaporated Milk, nutmeg, cinnamon and sugar in a 250mL mug.

For 1200 watt microwave oven, microwave on HIGH (100% power) for 40 seconds.

Add Drinking Chocolate and orange juice, stir until dissolved.

Microwave on HIGH (100% power) for a further 20 seconds until heated through.

Stir and serve.

 

Serving Suggestions

Note

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