White Christmas fudge

This delicious white Christmas fudge is flavoured with rosewater and packed full of delicious dried fruit. It’s the perfect homemade gift.

Serves:

18 pieces

Ingredients

• 250g white chocolate
• 3 tbsp low fat milk
• 1 tbsp rosewater
• 2 tbsp glace cherries, roughly chopped
• 2 tbsp dried cranberries
• 2 tbsp dried blueberries

Method

Line a lamington tin with baking paper.

Place chocolate, milk and rosewater in a heatproof bowl over a boiling saucepan of water. Stir gently to melt. Once chocolate has melted stir in fruit.

Pour into paper lined pan and put in fridge to set for 1 hour. Slice into small squares and serve with coffee.

• You can wrap this in cellophane and twist the ends. it makes a lovely hand-made Christmas gift.
• I prefer to use red and green glace cherries for colour.