Ingredients
250g white chocolate
3 tbsp low fat milk
1 tbsp rosewater
2 tbsp glace cherries
roughly chopped
2 tbsp dried cranberries
2 tbsp dried blueberries
Allergy Advice
Contains Dairy
Contains Soy
Equipment
- 1 lamington tin
- 1 baking paper
- 1 heatproof bowl
- 1 saucepan
Instructions
- Line a lamington tin with baking paper.
- Place chocolate, milk and rosewater in a heatproof bowl over a boiling saucepan of water. Stir gently to melt.
- Once chocolate has melted stir in fruit.
- Pour into paper lined pan and put in fridge to set for 1 hour.
- Slice into small squares and serve with coffee.
Notes
Tip
You can wrap this in cellophane and twist the ends. it makes a lovely hand-made Christmas gift.
Variation
I prefer to use red and green glace cherries for colour.
Storage
Store in the fridge.
