Double chocolate biscuits

Serves:

Ingredients

• 1 cup brown sugar
• 125g butter, melted
• 1 teaspoon vanilla extract
• 1 cup plain flour
• 1 cup self-raising flour
• 1 egg, lightly beaten
• half a cup white chocolate, roughly chopped
• half a cup good quality dark chocolate, roughly chopped
• Preheat oven to 190C.
• Line two baking trays with baking paper.

Method

Place sugar in a large bowl, melt butter and pour over sugar.

Stir well, add remaining ingredients and stir to combine.

Roll tablespoonfuls of mixture into balls and place 3-4cm apart on trays, press down slightly.

Bake 15 minutes until golden brown.

Remove from oven, cool slightly before removing to a wire rack to cool completely.

Notes:

• These are sensational! Using good quality dark chocolate is the key.
• This is a great basic biscuit recipe; substitute chocolate with apricots, almonds, sultanas or whatever takes your fancy.
• Recipe created by Melissa Hughes for Kidspot.

Serving Suggestions

Note