Easy beef casserole

Easy beef casserole

Serves:

Looking for a quick meal? Try this Easy Beef Casserole

Easy Beef Casserole

Ingredients
  

  • 1 tbsp Vegetable Oil
  • 1 Small Onion peeled and sliced
  • 1 Carrot peeled and sliced
  • 500 grams Lean Beef trimmed and cut into small chunks (use gravy beef , blade or chuck )
  • 1 piece Pumpkin peeled and chopped
  • 400 gram Tin Tomato
  • 1 cup Beef Stock
  • 2 tbsp Parsley chopped
  • 1 Bay Leaf
  • Pepper

Instructions
 

  • Heat the oil in the frying pan and fry the onion and carrot until soft.
  • Add the beef chunks and cook until browned.
  • Transfer the beef, onions, and carrot to a heavy-based pan and stir in all the other ingredients.
  • Cover and simmer for 1 1/2 hours, adding more stock or water if needed, or until the beef is tender.
  • Blend or mash if serving to baby.

Notes

  • This recipe is a great all-round family meal. It is tasty and full flavoured and you can mash it up for baby to have as well.
  • For a family meal, I recommend that you double the recipe quantities because this recipe will only supply enough for two adults.
  • I like to serve this with boiled potatoes.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

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Serving Suggestions

Note

Notes:

  • This recipe is a great all-round family meal. It is tasty and full flavoured and you can mash it up for baby to have as well.
  • For a family meal, I recommend that you double the recipe quantities because this recipe will only supply enough for two adults.
  • I like to serve this with boiled potatoes.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

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