Easy beef casserole

Serves:

Looking for a quick meal? Try this Easy Beef Casserole

Easy Beef Casserole

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Ingredients

  

• 1 tbsp Vegetable Oil
• 1 Small Onion peeled and sliced
• 1 Carrot peeled and sliced
• 500 grams Lean Beef trimmed and cut into small chunks (use gravy beef , blade or chuck )
• 1 piece Pumpkin peeled and chopped
• 400 gram Tin Tomato
• 1 cup Beef Stock
• 2 tbsp Parsley chopped
• 1 Bay Leaf
• Pepper

Instructions

 

• Heat the oil in the frying pan and fry the onion and carrot until soft.
• Add the beef chunks and cook until browned.
• Transfer the beef, onions, and carrot to a heavy-based pan and stir in all the other ingredients.
• Cover and simmer for 1 1/2 hours, adding more stock or water if needed, or until the beef is tender.
• Blend or mash if serving to baby.

Notes

• This recipe is a great all-round family meal. It is tasty and full flavoured and you can mash it up for baby to have as well.
• For a family meal, I recommend that you double the recipe quantities because this recipe will only supply enough for two adults.
• I like to serve this with boiled potatoes.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

Related dinners recipes:

• Beef and glass noodle stirfry
• French omelette
• Spaghetti with tuna and Olives
• Chicken and sweet corn soup
• Gnocchi with tomato and basil
• One pot chicken and tomato rice

Serving Suggestions

Note

Notes:

• This recipe is a great all-round family meal. It is tasty and full flavoured and you can mash it up for baby to have as well.
• For a family meal, I recommend that you double the recipe quantities because this recipe will only supply enough for two adults.
• I like to serve this with boiled potatoes.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.