Easy chocolate brownies

Serves:

Ingredients

• 300g butter
• ¾ cup cocoa
• 2 ½ cups brown sugar
• 3 eggs
• 1 ½ cups flour
• 1/4 packet milk choc bits
• 1/4 packet white choc bits

Method

Preheat oven to 180ºC. Line the base of 18cm x 23xcm slice tin with baking paper.

Place butter and cocoa in large bowl and heat in microwave until butter is melted, stir. Add brown sugar and mix well.

Add eggs and flour, – 1 egg and ½ cup flour at a time – making sure to mix after each addition. Add choc bits and combine.

Bake for 30-40 mins or until a skewer inserted into the centre comes out clean. Cool in the tin for 10 minutes then turn onto wire rack.

Dust with icing sugar when cool. Nice served warm as a dessert with berries.

Serving Suggestions

Note