Glazed meatloaf

Serves:

Ingredients

• 500g mince
• 3 slices shredded bread (I put it in the processor with the onion)
• ¼ cup diced onion
• 1 grated carrot
• 1 grated zucchini
• mushrooms (finely chopped)
• 1 egg beaten
• 1 tsp beef stock
• 3 tbs lemon juice

Sauce

• ½ cup tomato sauce
• 1/3 cup brown sugar
• 1tbs lemon juice
• 1tsp dry mustard

Method

Preheat oven to 180 degrees C

Combine sauce ingredients and mix well – no lumps

Mix mince and other ingredients (NOT the sauce) and combine well.

Bake in loaf tin (I put baking paper in first so it doesn’t stick) for about 1 hr, pour off the fat.

Pour sauce over the meatloaf and bake for an extra 10 mins.

Serving Suggestions

Mashed sweet potato/normal potato, corn, other veggies

Note