Mulberry pancakes

Serves:

Ingredients

• 1 cup self-raising flour
• 1 tablespoon castor sugar
• 125 grams Mulberry fromage frais
• 1 egg
• 1/2 cup low fat milk
• 30 grams polyunsaturated margarine, melted
• 125 grams extra Mulberry fromage frais

Method

Sift the flour into a bowl, stir in the sugar.

Whisk the fromage frais, egg and milk together, add to the flour with the margarine, stir until smooth.

Heat a lightly greased non-stick frying pan to medium-low.

Spoon a tablespoon of the mixture into the pan, cook for 1 minute on each side or until golden brown.

Repeat with the remaining mixture (you can cook more than 1 at a time).

Serve warm or cold topped with the extra fromage frais.

Serving Suggestions

Note