Salmon Sushi

Serves:

Ingredients

• 1 sushi-quality salmon fillet, thinly sliced
• 1 packet seaweed sushi wraps
• 2 cup cooked sushi rice
• 1 cucumber, thinly sliced strips
• 1/4 cup chopped shallots
• Soy sauce for dipping
• Wasabi or chinese green
• horseradish to taste

Method

Roll out a seaweed sushi wrapper onto a flat surface.

A sushi roller may be used.  Place a layer of sushi rice onto the seaweed wrap, gently pressing flat.

Place a thin slice of sushi quality salmon onto the rice, or dice the salmon and place on top.

Spread the strips of cucumber onto the salmon. Top with a sprinkle of shallots.

Roll and slice the sushi.  Serve with soy sauce and wasabi

As an option, you may spread a thin layer of wasabi into the center of the roll while making it.

Serving Suggestions

Note