A super tasty alternative to traditional pizza, this light dinner is gluten free and tastes great. A pizza style frittata that serves five.

Friday Night Pizza Frittata

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dinner, Lunch, Main Course, Snack

Servings 5 people

Ingredients

  

• 1 tbsp olive oil
• 1 onion diced
• 2 cloves garlic finely chopped
• 100 grams button mushrooms sliced
• 1 red pepper finely sliced
• 8 eggs
• 2 tsp dried oregano
• 2 tbsp milk
• salt and freshly ground black pepper
• 1/2 cup tasty cheddar cheese grated
• 1/4 cup parmesan cheese grated
• 100 grams salami sliced
• 1/2 cup pitted black olives optional

Instructions

 

• Preheat the oven to 200°C.
• Heat the oil in a 28cm frying pan and gently cook the onion and garlic until just tender. Add the mushrooms and pepper to the pan and cook over a moderate heat for 5 minutes, turning at times.
• Whisk together the eggs, oregano, and milk, season with salt and pepper. Pour the eggs into the frying pan and cook for a few minutes before arranging the pepper, salami and olives over the surface and then sprinkle over the grated parmesan and cheddar cheese. 
• Continue to cook until the edges pull away from the side of the pan and then transfer to the oven to cook until the frittata is just set, 5-10 minutes.
  
• Serve with steamed greens or a crisp green salad.

Keyword Eggs

Recipe provided by NZ Eggs

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