Ingredients
3 cups self raising flour
pinch salt
1 cup lemonade
1 cup fresh cream
extra flour
plain or self raising, for kneading
Equipment
- 1 bowl
- 1 knife
- 1 baking tray
Instructions
- Sift flour and salt together into bowl. Make a well in the centre of the flour, pour in cream and lemonade.
- Stir with a knife until dough begins to form, then remove from bowl onto floured surface, and knead flour to a smooth dough form.
- Roll dough out and cut out rounds, place on a greased baking tray and cook for 10-12 minutes at 200C.
